Sustainable and toxin-free living

Sustainable and toxin-free living

A Sustainable Cooking Recipe: Beet and Radish Greens

  • by
  • Jun 21, 2017
Don’t forget that love on top! Root vegetables, like the beets and radishes in this recipe, have beautiful, delicious greens on their tops. Radish greens are a little more delicate than beets and go well in salads, but both types of greens are great sautéed like in this dish.

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More from sustainable recipe

A Low-Waste, Farmshare Recipe: Grilled Kohlrabi on a Bed of Vegetables

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  • Jun 9, 2017
This summer we're featuring sustainable and seasonal recipes from our favorite CSA, Local Roots NYC. With over 22 pick up locations at neighborhood bars and cafes, New Yorkers can get all their weekly, locally grown groceries through Local Roots NYC: veggies, fruit, breads, dairy, meats, fish, and more. These recipes focus on ingredients local to NYC, utilizing sustainable cooking techniques that incorporate all parts of an ingredient in multiple ways throughout a dish.
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