5 Brands That Make Non-Toxic and Eco-Friendly Pots and Pans

Healthy cooking doesn’t start and end with what groceries you buy or meals you prep. Many low-quality cookware items are made with materials such as uncoated aluminum, Teflon, and uncoated stainless steel, which can leach metals, microplastics, and toxins into your food when heated or scratched. Here are the materials and coatings to avoid in your kitchen, and what to look for instead.