Artisanal Mezcal Isn’t Always Sustainable or Ethical as You Think
- by
- Apr 11, 2018
Mezcal is the artisanal version of tequila, an alcohol for those who are into the slow food movement. But as its popularity has exploded, some environmental and ethical problems have popped up. Sombra is trying to fix that, while staying true to Oaxaca's roots.
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