Save Those Scraps! 7 Tips for Wasting Less Food in the Kitchen
- by Contributor
- Jun 2, 2016
Food for thought from my friends at Dirt—a home for sharing stories and meals. Head to Dirt.com to explore more on sustainability, one mouthful at a time. Enthusiastic twentysomethings aren’t the only ones getting wasted on a Friday night. Chances are, millions of carrot tops, zucchini heads, citrus peels, and...
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