Sustainable and toxin-free living

Sustainable and toxin-free living

Rising Star Daphne Cheng – Vegetable-Focused, Female, Nice – Is Breaking All the Chef Stereotypes

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  • Jul 29, 2016
Work hard and be nice. Daphne Cheng, a plant-based chef who is making waves in the New York City vegetarian, restaurant, and health scenes, is living proof of this adage. The best way to meet this well-connected entrepreneur is by snagging an invitation to one of her opening parties or...

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Farm-to-Table Resto Review: Narcissa in the Standard East Hotel

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  • Oct 13, 2014
We considered the cocktail list, printed on paper with whimsical, illustrated flourishes at the top, carefully. “I feel like I need to get the Gentleman’s Farmer”–Bison’s Grass vodka, muddle snap peas, tarragon and fresh lime–“just to see what it tastes like,” I told my friend. “Oh, I was going to...
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