Sustainable and toxin-free living

Sustainable and toxin-free living

5 Brands That Make Non-Toxic Pots and Pans Without PFAS

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  • Feb 12, 2024
Low-quality cookware items can be made with carcinogenic and hormone-disrupting Teflon and other materials that leach metals, microplastics, and toxins into your food.

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More from Food

A Low-Waste, Farmshare Recipe: Grilled Kohlrabi on a Bed of Vegetables

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  • Jun 9, 2017
This summer we're featuring sustainable and seasonal recipes from our favorite CSA, Local Roots NYC. With over 22 pick up locations at neighborhood bars and cafes, New Yorkers can get all their weekly, locally grown groceries through Local Roots NYC: veggies, fruit, breads, dairy, meats, fish, and more. These recipes focus on ingredients local to NYC, utilizing sustainable cooking techniques that incorporate all parts of an ingredient in multiple ways throughout a dish.
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Green Restaurant Review: Saxon + Parole

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  • Nov 4, 2013
I have to admit that this review is very, very late, so the menu has definitely changed since I went in over the summer. But still, even if the ingredients are different, I hope you’ll find this post instructive on the ethos of the restaurant. You might expect a restaurant...
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Green News You Must Know: There’s Mercury in Your Mascara

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  • Oct 28, 2013
There is probably mercury in your mascara. [Refinery29] This is an EcoCult Health article. It is accessible to members with a Health or Holistic Membership.Please upgrade your account to access this article. Username or E-mail Password Remember Me     Forgot Password
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Easy Sustainable To-Do: Stop Eating Tuna

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  • Jan 20, 2013
It’s hard to believe now that tuna, up until the 1960s, was a fish that no one wanted to eat. It was often put straight into cat food, and sold for pennies on the pound, according to The New Yorker. Not even the Japanese ate it. But after World War...
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