Sustainable and toxin-free living

Sustainable and toxin-free living

You Love Farm-to-Table, But Do You Know Field-to-Vase?

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  • Sep 10, 2015
The farm-to-table movement, in which restaurants source most of their ingredients from local and organic farms, has firmly established itself in every major American city and cute tourist destination at this point. But having ordered from menus that tell you the name of the farm where your pork was raised...

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