Sustainable and toxin-free living

Sustainable and toxin-free living

This Sustainable Boutique Hotel With an Incan Farm Was the Perfect Launchpad for Machu Picchu

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  • Jul 4, 2018
Out of all the places we stayed in our four months in South America, El Albergue in Ollantaytambo, about two hours from Cusco, comes to mind as the most authentic, beautiful, memorable, and of course, sustainable retreat. All of the Sacred Valley of Cusco, Peru, can be overwhelming in its...

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More from Eat Local

Three Warm Weather Recipes from NYC Farm-to-Table Restaurants

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  • Jun 10, 2014
It’s a hard decision to make: whether to stroll through the farmers market and pick up ingredients, or to put yourself in the hands of a farm-to-table chef? The former option is so satisfying, especially when turning over produce in the sunshine, interacting with farmers, and then taking it home...
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Anna Watson Carl Gives Us a Taste of What’s in Her New Cookbook, The Yellow Table

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  • Jun 5, 2014
    Anna Watson Carl named her cookbook The Yellow Table after her own kitchen table, a vintage piece that was handed down to her by her mom. For Carl, this humble but bright table came to represent the act of gathering around with friends and family to eat good,...
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‘Cause You’re So Sweet! 5 Eco-Friendly Candies You Won’t Feel Guilty About

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  • Aug 12, 2013
It’s not like you’re going to stop eating candy. Please. You could examine the labels ... or just check out these five awesome brands that are not only better for your body, but better for the planet as well. (Even if they taste just as sinful.)
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Green Restaurant Review: Rucola in Brooklyn on a Rainy Day

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  • Aug 1, 2013
If you’ve read the excellent, semi-autobiographical novel Fortress of Solitude by Jonathan Lethem, you know that Boerum Hill used to be … not so great. But where in Brooklyn was? Boerum Hill, along with large swaths of this borough, has experienced a renaissance, evidenced most clearly by that breed of rustic...
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