I Ate Food Scraps, and It Was So Good
- by Alden Wicker
- Mar 19, 2015
Cow corn: a.k.a. Field corn. Different from “sweet corn,” this crop is largely fed to animals or used for ethanol production and represents about 99% of the 90+ million acres of corn grown in the U.S. (What a waste.) If you’re into farm-to-table food, you cannot do...