I’ll See You at These NYC Sustainable Events, March 26th Editionby Alden Wicker on Mar 26, 2015 • 11:53 am 1 Comment
The weather may not be cooperating, but we all know spring is officially (technically) here. And there are scads of workshops, panels, events, and parties for the conscious set in NYC. Whether you want to eat more local, you're interested in sustainable fashion, or you're a straight-up bookworm, there are several events in here for you.
EARTH angel HOURSat. 03/28 | 7 to 9:30 pm local time @ Centre for Social Innovation, 601 West 26th Street, #325, Chelsea, Manhattan Earth Angel Sustainable Production Services, the East Coast’s premiere sustainability consultants for the entertainment industry, are hosting the city’s first organized Earth Hour event, a candlelit night of drinks, food, live music, raffle prizes, photo booth and more. Earth Hour is the World Wildlife Fund’s (WWF) worldwide lights-off movement to unite people to protect the planet. Doors are at 7pm and the lights-out ceremony begins promptly at 8pm. Tickets are $50 and a portion of the proceeds go to the World Wildlife Fund. slowflowers.com and the Ethical Writers Coalition are teaming up with local florists and creatives to bring you Bloom: A Sustainable Workshop! Learn to make your own fresh flower crown, create a perfect bouquet, or DIY a reclaimed vase. Join one or all of these intimate classes for a hands-on and creative experience in sustainability, and of course, lovely local flowers. 11 am: Xristina from La Vie Rosie Participants will create a fresh flower and herb crown to wear that day and then learn how to dry and reuse it for a second life! 1:30 pm: Stella and Miriam of The Garden Apartment An interactive design workshop on reclaimed materials and minimal construction. Participants will create a self-constructed vessel ready to hold local flowers! $35 to $65 per workshop. Space is limited!
Ice Dying With Natural MaterialsThurs. 03/26 | 7 to 9 pm @ Makeshift Society, 55 Hope Street, Williamsburg, Brooklyn In this workshop, students will learn the basics of dyeing a silk fabric with natural materials using the ice dyeing method. Will also learn the basics of mordants and natural dye sources. Each student will take home one large silk scarf and two smaller handkerchiefs. Instructor Lily Piyathaisere is a fiber artist, jewelry designer and graphic designer living in Brooklyn, New York. She is the founder of the fiber and ceramic based accessories line, Gamma Folk. Tickets are $45. Material fee: (Not included in ticket price): $15
Sustainability Crash CourseSat. 03/28 | 9 am to 5 pm @ Engineering Building, 200 Willoughby Ave, Brooklyn Imagine being able to spend one amazing day immersed in learning about sustainable design—and meeting the people who have pioneered new thinking and practices. In it's fifth annual Sustainability Crash Course, Pratt will present a day-long series of workshops with a host of experts from Pratt’s sustainable design faculty and elsewhere. With over 20 speakers, it is sure to be a fantastic day of exploration and inspiration! Free. Registration required. Space is limited.
The Manhattan SlurTues. 03/31 | 7 to 9m @ Darrow's Farm Fresh Takeout, 115 East 18th St. between Park and Irving, Manhattan The Slow Food NYC monthly Happy Hour is fun, social, and informal, and your opportunity to talk to the leadership of Slow Food NYC. Got a great idea for an event? Looking for ways to get involved? Want to learn more about Slow Food? Just looking to have a relaxing drink with other "Slow" minded people? The Slur is your opportunity. Darrow’s Farm Fresh Takeout, located in the heart of Union Square, is both a takeout joint and sit-down restaurant that sources as much as possible from the nearby farmers market. Featuring an in-house nutritionist, Darrow’s is dedicated to serving high-quality food and drinks that not only taste good, but make you feel great, too. Free and open to everyone
Thaw04/01 | 7 to 9 pm @ Room & Board, 236 West 18th St, Manhattan Join the GrowNYC community for seasonal beverages and hors d'oeuvres, reconnect with one another and look ahead to spring. The event is hosted by Room & Board, a furniture shop that works closely with American artisans to offer furniture and accessories—even custom pieces—that fit the needs of modern life. Your donation benefits GrowNYC, which provides opportunities for making sustainable choices and actions a permanent fixture of NYC—textile recycling, building-wide and school-wide recycling programs, healthy eating at their 54 Greenmarkets, composting, school and community gardens, reuse opportunities like Stop ‘N’ Swap events, and much more. Tickets are $70
Planning Your Urban Vegetable Garden
04/02 | 6:30 to 8:30 pm @ COFFEED, 37-18 Northern Boulevard, Long Island City, Queens
Head Brooklyn Grange Farmer Ben will take you through all of the early decisions to make, such as construction, soil remediation, and composting. You'll discuss different types of planting boxes, sun exposures, soil, seeds, the best places to purchase what you need, and planting schedules. Believe it or not, planning your garden can look a lot like planning a farm, and they’ll share with you the secrets they’ve found most helpful in increasing their yields and avoiding disappointing pests and problems. They can even help you plan your harvests around that summer vacation you’re taking in August! Each attendee will make a diagram of their own plots, and share with like-minded urban gardeners. Tickets are $35
Living the Farm Sanctuary Life: A conversation with co-authors Gene Baur and Gene StoneMon. 04/06 | Doors open at 6:30 pm, program at 7 pm @ Deepak Homebase, Mezzanine of ABC Home, 888 Broadway, Manhattan Gene Baur Farm Sanctuary, the first animal rescue organization dedicated to farmed animal. Gene Stone is a writer, vegan, horologist and the author of Forks Over Knives. Jane Velez-Mitchell is an award-winning television journalist and bestselling author. Join them and special guests award-winning TV journalist and bestselling author Jane Velez Mitchell and vegan socialite and entrepreneur Cornelia Guest for a discussion of animal rights. Ticket is $35 and includes a copy of Living the Farm Sanctuary Life: The Ultimate Guide to Eating Mindfully, Living Longer, and Feeling Better Every Day.
Community Supported What?04/08 | 8 to 10 pm @ The Brooklyn Brewery, 79 N 11th Street, Williamsburg, Brooklyn Explore the concept of “CSA,” or community-supported agriculture. Panelists will discuss traditional and nontraditional models, as well as the challenges versus the benefits. You’ll leave educated and motivated to sign up for one that fits your lifestyle. Edible digital editor Ariel Lauren Wilson will moderate the panel featuring:
- Josh Cook of Nextdoororganics
- Paula Lukats of Just Food
- Danielle Wiedemann of the Lexington Avenue CSA
Fourth Annual Food Book Fair04/10 to 04/12 @ Wythe Hotel, Williamsburg, Brooklyn Highlights include FOODIEODICALS, the fourth festival of over 25 indie food magazines including Lucky Peach, Cherry Bombe, Drift and Mouthfeel; panel discussions on Sugar and Sweets, Vegetable-Forward Cooking and Chinese Food in America featuring April Bloomfield, Franklin Becker, Joanne Chang, Glenn Roberts, Amanda Cohen and many more; conversation and tasting with esteemed writer and critic Mimi Sheraton tied to her new book "1,000 Foods To Eat Before You Die"; a pop-up bookstore presented by Kitchen Arts & Letter, cocktail event and interactive reading with Death & Company; Tables of Contents Dinner at Egg Restaurant feasting on "The Member of the Wedding" by Carson McCuller; Bar Tartine tasting with chefs Nick Balla and Cortney Burns; and Oyster Hour with chef Jeremy Sewall of Island Creek Oysters and chef Andrew Gerson of Brooklyn Brewery. Tickets $5 to $349. View the full schedule of events here.
Foraging TourSat. 04/18 | 11 am to 1 pm @ Prospect Park Wild edible plants are all around — in our city parks, as the “weeds” in community gardens and backyards, even in abandoned parking lots. You just need to know where to look. Leda, author of several books including Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries, will show you how to safely spot wild edibles such as black raspberries, sassafras, wild "cardoons", daylily blossoms and many more natural delights. Discover the tastes and aromas of these wild, seasonal ingredients. Learn how to sustainably harvest and then deliciously prepare them. Reserve a spot for $20
Painting on Silk: a Natural Dye Workshop
4/18 | 11 am to 2 pm @ 247 W 29th St between 7th and 8th Aves, Manhattan
Kremer Pigments has been discovering and redeveloping historical pigments since 1977. Their assortment consists of over 1000 different mineral pigments made from precious and semiprecious stones. Using natural dye stuffs and extracts from Kremer Pigments' vast supply, learn from the dogwood dyer about the direct application of paints made from natural dye plants and extracts. Each participant will leave with two 36"x 36" painted silk scarves and a handout outlining natural dye painting techniques and recipes to recreate this beautiful art at home. Reserve a space for $95If there's anything I forgot, let me know in the comments!